Sous Vide allows cooking almost all types of your favorite dishes.
You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method.
This Sous Vide Cookbook is filled with nutritious and delicious recipes. Adele Baker gives every home cook the techniques they need to revolutionize the way they make food.
The first thing you need to know: sous vide technology allows to achieve restaurant-quality dishes in the comfort of your own kitchen
The second one: with this cookbook, you will cook better, tastier and faster meals for yourself and your family.
For your satisfaction, this Sous Vide Cookbook offers:
• 55+ meals that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, natural, and nutritious ingredients
• Cooking under Pressure A-Z guide, with handy tips, which’ll help you utilize your Sous Vide Precision Cooker like a PRO
• Tasty options for all kinds of meat lovers – beef, poultry, fish & seafood
• The special chapter with fruits & vegetable recipes
Sous vide cookbook recipes include: Chicken Breast in Yogurt Marinade, Beef Tenderloin, Mozzarella Burger, Crusted Lamb Chops, Sweet Smoky Salmon, Corn with Basil, Cardamom Apricots and much more!
Buy the ebook:
Buy the Book On Amazon
Adele Baker was born in the shadow of the Blue Ridge mountains. Her father’s job relocated the family every few years. At 13, she had experienced many cuisines, from Cajun seafood gumbo, to Swiss cheese fondue, to Mediterranean keftedes (lamb meatballs). Her family prioritized time around the dinner table, and there were usually more people at the table than the original six. She appreciated the close-knit family of her childhood, and valued meals together.
Micah and Adele met in college, married, and within two years of graduation, their family had grown. Addie Rae was born in March, and Adele experienced unbounded joy during her daughter’s first year. The family hiked the Blue Ridge mountains with Addie Rae tucked into the backpack. They sailed the lakes of northern Michigan, skied and biked the hills of Virginia and hiked the San Jacinto mountains of California.
Despite a healthy lifestyle, Adele discovered that the weight gain of pregnancy had not disappeared. She sought a workable diet, and research led her to the ketogenic diet. It fit well with her lifestyle and became a way of life. The pounds melted and Adele’s energy increased. The drawback was a sad lack of tasty ketogenic recipes. In time, Adele created many keto-friendly recipes, and was frequently asked to share them. She recorded her recipes for others to enjoy, and that collection is now available to you.
The theme of a healthy diet so captivated her that she continued to create delicious recipe for everyday life. She hopes that you enjoy the following Sous Vide at Home, and wishes you success with your new way of life.