The ultimate resource for home entertaining – this book presents twelve complete party menus with about 100 recipes including hors d’oeuvres, entrées, desserts and drinks. Each menu is based on a central theme around a specific cuisine or season. Impress your guests with a different spread each time from twelve delicious possibilities: Indian Feast, Ragin’ Cajun, Winter Warmer, European Bistro, Brunch Spread, Summer Delight, Asian Kitchen, Tex-Mex, Mediterranean Table, Spring Fest, Autumn Fever or the Small Plates menu. While each menu is designed to be standalone, recipes can be mixed and matched from different menus to create entirely new themes. There’s enough here for an entire year of monthly entertaining or to turn everyday meals into special occasions. Happy cooking!
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Vineeth Subramanyam is a global food enthusiast, self-taught chef and cookbook author living in San Francisco, CA. Vineeth got interested in cooking as a teenager and since then, has had the opportunity to travel extensively around the world and sample a wide assortment of cuisines. Through the years, Vineeth has contributed recipes for cookbooks, helped organize cook-offs and expanded his cooking repertoire with a global perspective. Vineeth wrote his first book, Everyday Cooking for Beginners while attending The University of Chicago Booth School of Business. Today, as a corporate business leader, Vineeth is all too familiar with the ubiquity as well as the monotony of eating out. In his second book, Eat & Greet, Vineeth shares a set of twelve themed menus with about 100 recipes – enough for a year of monthly entertaining or to turn everyday meals into special occasions.