The ultimate resource for home entertaining – this book presents twelve complete party menus with about 100 recipes including hors d’oeuvres, entrées, desserts and drinks. Each menu is based on a central theme around a specific cuisine or season. Impress your guests with a different spread each time from twelve delicious possibilities: Indian Feast, Ragin’ Cajun, Winter Warmer, European Bistro, Brunch Spread, Summer Delight, Asian Kitchen, Tex-Mex, Mediterranean Table, Spring Fest, Autumn Fever or the Small Plates menu. While each menu is designed to be standalone, recipes can be mixed and matched from different menus to create entirely new themes. There’s enough here for an entire year of monthly entertaining or to turn everyday meals into special occasions. Happy cooking!
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