Gluten free desserts can be as tasty and healthy (or unhealthy) as gluten filled ones. Coffee, Tea, and Gluten Free: Desserts and Grains contains 52 easy to make comfort desserts without gluten, and other allergens.
No one will realize the grains are not gluten filled. Create tasty desserts, pastas, and pizzas. Easy to make, and affordable enough to include everyone. Perfect for family dinners or group potlucks.
Learn the tricks and tips to make gluten and allergen free baking work for you!
Desserts and Grains – 248 pages
Available recipes include:
Cake: Basic Cake, Chocolate Cake, Pudding Cake, Strawberry Pudding Cake, Strawberry Banana Cake.
Cookies: Basic Sugar Cookies, Chocolate Chip Cookies, Peanut Butter Cookies.
Brownies: Butterscotch Brownies, Brownies and Cream, Chocolate Chip Brownies, Peanut Butter Brownies.
Fruit: Baked Apples, Baked Peaches, Berry Medley, Strawberries and Bananas
Fudge: Butterscotch Fudge, Chocolate Fudge, Peanut Butter Fudge.
Ice Cream: Cinnamon Ice Cream, Cookie Crumble.
Peanut Butter Candy.
Pies and Cobblers: Apple Pie, Peach Cobbler, Pumpkin Pie.
Pudding: Banana Pudding, Chocolate Pudding, Vanilla Pudding.
Drinks: Apple and Ginger Ale Cider, Apple and Tea Cider, Honey Lemon Tea, Hot Chocolate – Microwave, Hot Chocolate – Stove Top, Hot Tea, Salt Water, Sun Tea, Sugar Water.
Smoothies: Banana and Strawberry Smoothie, Mixed Berry Smoothie.
Grain: Biscuits, Biscuit Gravy, Bread, Cornbread, Pancakes, Pasta.
Pizza: Breakfast Meat Pizza, Breakfast Sweet Pizza, Combo Pizza, Meat Pizza, Mexican Pizza, Pepperoni Pizza, Vegetable Pizza.
Length: 944 pages – 111,850 words
Desserts and Grains – 237 pages – Arial size 14.
Meats – 341 pages – Arial size 14
Vegetables – 269 pages – Arial size 14
Targeted Age Group: any